Recipe of the Week - 01/31/11

BLT Roll-Ups

(George Stella's Livin' Low Carb - Simon & Schuster Paperbacks)

Yield:  4 servings   Net Carbs:  1 gram per serving
Prep:  8 minutes

4 teaspoons mayonnaise
4 large leaves iceberg lettuce
4 ounces (8 slices) sugar-free turkey breast
4 ounces (8 slices) cooked bacon slices
4 ounces (8 slices) sliced Swiss cheese
1 ripe tomato, cut into 8 slices

Special Equipment:  Toothpicks

1.  Spread 1 teaspoon mayonnaise on the inside of each leaf of iceberg lettuce.  Top each leaf with 2 slices turkey, 2 slices bacon, 2 slices cheese, and 2 slices tomato.
2.  Roll up like a jellyroll and secure with toothpicks.
3.  Slice the rolls into 1/2-inch pinwheels.