Ginger-Sesame Slaw
(Better Homes and Gardens - Low-Carb Slow Cooker Recipes)
Prep: 25 minutes
Cook: Start to Finish - 25 minutes
Nutrition Facts: Amount Per Serving: Calories 71, Total Fat (g) 4, Saturated Fat (g) 1, Cholesterol (mg) 0, Sodium (mg) 106, Carbohydrate (g) 9, Fiber (g) 2, Protein (g) 2
Ingredients:
4 cups thinly bias-sliced bok choy
2 cups carrot ribbons (scrape the length of carrot with a vegetable peeler)
1 daikon radish (8 ounces), shredded, or 1 cup sliced radishes
1 Tablespoon finely chopped pickled ginger or 2 teaspoons grated fresh ginger
1/4 to 1/2 cup bottled Oriental sesame salad dressing
Directions:
In a large bowl, stir together the bok choy, carrot, radish and ginger. Add enough dressing to moisten. Serve immediately or cover and chill up to 1 hour.
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